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    Can Biological Nitrification Inhibition (BNI) address greenhouse gas emissions from nitrogenous fertilizers?

    Agricultural emissions from crop and livestock production grew from 4.7bn tones of carbon dioxide equivalents in 2001 to over 5.3bn tones in 2011, equating to an increase of 14%. If no further mitigation measures and technical efficiency improvements are implemented, future emissions may further increase up to 30% by 2050 (FAO, 2014). Greenhouse gas emissions from agriculture consist of non-CO2 gases like methane (CH4) and nitrous oxide (N2O), produced from enteric fermentation, manure management, rice cultivation, synthetic fertilizers and manure applied to soils, cultivation of organic soils, crop residues decay and field burning of crop residues. Greenhouse gas emissions from synthetic fertilizers, consisting of nitrous oxide, accounted for 14% of agricultural emissions in 2011. This is the fastest growing emissions source in agriculture with an increase of 37% since 2001.

    About 150 million tons of nitrogen fertilizer is applied to fields, globally. Among them,70% of the nitrogen present in applied fertilizers end up in the environment through the processes of nitrification, denitrification and leaching. Such processes bring about a loss of US$90 billion annually.

    Reducing nitrification is essential to improve nitrogen-use efficiency in farming systems and reduce nitrous oxide emissions. Synthetic nitrification inhibitors have, till now, not become popular due to inconsistent performance and low cost benefit ratio for their use in crop production. Biological nitrification inhibition (BNI) is the ability of certain plants to suppress nitrifying activity by releasing nitrification inhibitors (chemicals) from root systems. This mechanism, observed first in tropical grass Brachiaria sp, has great potential for reducing nitrogen losses, facilitating nitrogen retention and improving nitrogen use efficiency in climate-smart production systems.

    High BNI capacity was observed in wild wheat (Leymus sp) by researchers at JIRCAS and CIMMYT. Similar observations were made in sorghum by researchers at JIRCAS and ICRISAT. Research efforts are on their way to transfer this capacity to cultivated wheat. Recently, a consortium comprising of ICRISAT, CIMMYT, CIAT and JIRCAS was formed for research on biological nitrification inhibition. Developing genetic tools and genetic markers associated with BNI-capacity in sorghum/Leymus /Brachiaria sp will go a long way in introducing this trait into important crops for improving the nitrogen economy in crop production systems and reducing nitrification and nitrous oxide emission rates.


    Dr. Satyanarayana K V

    Satya leads the Food Processing and Retail Practice and focuses on research strategy, portfolio optimization, technology commercialization, technical due diligence for M&A and regulations in the food sector. He is actively involved in technology landscaping and scouting of progressive technologies from leading global research bodies and licensing them to clients. He is also involved in project management of development focused public – private partnership projects involving technology transfer. Satya has over a decade of industry experience. Prior to joining Sathguru, Satya worked with Tata Innovation Centre in the areas of industrial biotechnology and food ingredients. Satya holds undergraduate and postgraduate degrees in Agriculture from ANGRAU and a Ph.D in Biotechnology from CFTRI/ University of Mysore.

    View all posts by Dr. Satyanarayana K V

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